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Dana’s Hearty Blueberry Muffins

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We’ve got the perfect recipe for tasty muffins for your week! With Greek yogurt and oats, these blueberry muffins are both hearty and tender. Choose 1 cup of blueberries or double it for an extra dose of fruit. Enjoy!

Yogurt Oat Blueberry Muffins

Author Dana Lowe

Ingredients

  • 1 cup plain greek yogurt
  • 1/4 cup milk
  • 1 egg
  • 1 tsp. vanilla
  • 1/3 cup honey
  • 1 cup old fashioned oats
  • 3/4 cup flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1-2 cups blueberries
  • 4 Tbs. melted butter or coconut oil

Instructions

  1. Preheat oven to 37Line a 12 muffin cup pan with liners.
  2. Whisk together yogurt, milk, egg, vanilla and honey in a medium bowl.
  3. Whisk together dry ingredients. Add the blueberries and toss to combine.
  4. Add the yogurt mixture and melted butter or coconut oil to the dry
  5. ingredients just until combined.
  6. Scoop batter into the muffin cups. Bake for 14-18 minutes or until the top
  7. springs back when touched.
  8. Cool and enjoy!

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