Betsy’s Quinoa Taco Salad Recipe

Betsy's Quinoa Taco Salad Recipe

This recipe is a quick and delicious way to incorporate quinoa into your diet. It can be served as-is but (if you have the time) it's best served chilled!

Author Betsy Dillard

Ingredients

  • 1 Avacado, diced
  • 1 Bell pepper, diced
  • 1 Can Black beans, rinsed
  • 1 Bunch Cilantro, chopped
  • 1 Tomato Diced
  • 1 Jar of your favorite salsa Homemade preferred!
  • 1 Cup Quinoa Cook as directed

Instructions

  1. Combine all ingredients in a bowl, incorporating salsa to your preference. Chill in the fridge for at least an hour, or overnight. Serve chilled.