If you’ve ever suffered from shin splints, you know how uncomfortable they can be. Fortunately for most of us, the discomfort and pain can be managed fairly easily.

Causes

Shin splints are caused by excessive force (overload) on the shinbone and the connective tissues that attach your muscles to the bone. The overload is often caused by specific athletic activities, such as:

 


Shin splints can also be caused by training errors, such as engaging in a running program with the "terrible toos" — running too hard, too fast or for too long.

This is something I see repeatedly in the gym.  It’s not a bad problem to have, in that it usually stems from just too much enthusiasm about your new Gold’s membership, or your new workout routine. However, some individuals are more prone to shin splints, no matter what they do with their training.

You're more at risk of shin splints if:

 

Treatments

In most cases, you can treat shin splints with simple self-care steps:

Rest. But, you don't have to give up all physical activity. This is the perfect time to try something new at the gym. If you need some suggestions, ask one of our awesome Gold’s Gym Trainers!

Ice the affected area. Apply ice packs to the affected shin for 15 to 20 minutes at a time, four to eight times a day for several days. To protect your skin, wrap the ice packs in a thin towel.

Reduce swelling. Elevate the affected shin above the level of your heart, especially at night. It may also help to compress the area with an elastic bandage or compression sleeve. Loosen the wrap if the pain increases, the area becomes numb or swelling occurs below the wrapped area.

Wear proper shoes. Your doctor may recommend a shoe that's especially suited for your foot type, your stride and your particular sport.

Consider arch supports.
Arch supports can help cushion and disperse stress on your shinbones. Off-the-shelf arch supports come in various sizes and can be fitted immediately. More durable arch supports can be custom-made from a plaster cast of your foot.

Resume your usual activities gradually. You’ll know if it’s too soon, if your pain comes right back. Patience, and willingness to adjust your workout routine can be the key.

Darcy West ACSM, Personal Trainer at Gold’s Gyms of Wenatchee 509.884.4965

My "go to" for quick, healthy, simple breakfast that is gluten and dairy free. It's great pre-workout fuel for a long weekend bike ride!!!
Heat skillet over medium heat - coat with cooking spray or a dab of oil (any kind)...the mix will be a little sticky, so it's a good idea to use something.
Scoop about 1/4 - 1/3 C. of mix to make 4" pancakes.  Let cook until well browned 4-5 min., flip and cook another 4-5 min.
To serve, sprinkle with cinnamon and desired toppings such as: maple syrup, honey, almond butter, fresh berries, more bananas...
Serves 1-2.
*can substitute 1 C. mashed butternut squash or sweet potatoes too!
Enjoy - Sarah Barkley!

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