Mango Yogurt Sorbet

Ingredients:

• 8 oz. chopped frozen mango
• 2 oz frozen or fresh strawberries
• 1 cup 2% Greek yogurt
• 3 T honey
• 2 T orange juice or mango nectar
• Sliced, fresh mango or strawberries for garnish

Directions: In a food processor  blend all ingredients together until smooth. Divide sorbet among four bowls.

Serve immediately. Or cover and freeze. To serve after freezing, microwave 30 seconds or until softened.