Summer Marinade for Chicken, Shrimp and Scallop Kabobs
Virgin Olive Oil
Zest the fruit and squeeze the juice. Finely chop the fresh tarragon. Mix it all with a dash of oil, salt and pepper. Soak the meat in it for 15 minutes. Be careful not to let the seafood sit too long in it as the acid from the juice will start cooking the meat. Put the meat on skewers and bbq!