Most ingredients fit into the chop chop salads, but conserve on your calories by lessening your dressing and adding flavorful vegies and spices!
*one part each of (diced or cubed), 5 minutes prep:
Garbonzo Beans
Romaine
Reb Onion
Garlic
Avocado
Snap Peas
Unsalted Walnuts or Sunflower Seeds
Brocolli
Red or Green Pepper
Grilled Chix, cubed
a pinch of feta or chedder optional
ONE tablespoon of a light yogurt or olive oil dressing
*SUBSTITUTE pico de gallo for dressing and unsalted tortilla chips in place of nuts for a zesty change!
*As long as you add dressing later, you can prep this one for the week and just grab and GO!
Monday - Friday
5:00am-10:00pm
Saturday - Sunday
7:00am-7:00pm