I like recipes that can be whipped up at the last minute with things on hand and still be healthy! See my notes at the end 🙂 Kari Hall ACSM HFS
1. In medium bowl, combine salmon, parsley, olives, onion, oil, lemon peel and lemon juice. Season with salt and pepper.
2. To make each sandwich, place 3 lettuce leaves on a tortilla. Top each with a quarter of the salmon salad, top with a few red pepper slices and tomato slices. Fold the tortilla about an inch over each end of the filling, then roll up. Makes 4 wraps.
** Canned Salmon gives you all the nutrients and you can have it on hand for last minute healthy dinners! Omega- 3 and Vitamin D!!! Make sure you get the roasted Red Peppers in Water not oil! Try La Tortilla Factory ” low carb” 50 calorie tortillas for an even leaner version!